July is about growing plants to eat.
(This month I’m looking at edible gardens – an allotment, herb gardens, a potager or even a single tomato plant. If you want to go bigger then why not a rice terrace in China, a field of corn in the prairies or lavender in Provence; you decide )
I’m going to start with my daughter’s allotment. She no longer has time for it so had to give it up, but for several years she managed a plot a few hundred yards from her home where she learned how to grow her own produce for the table. Beans, carrots, onions, squash, courgettes, sweetcorn, garlic, peas, radishes, beetroot, strawberries, rhubarb and even Cape gooseberries (I wonder what happened to those?) An allotment is a lot of hard work – preparing the soil, digging in lots of compost and manure (where she lives it is all clay), weeding, sowing, watering, keeping bugs at bay – but the rewards are immense. Not only the flavours of freshly picked produce, but also the ability to grow unusual varieties not found in the supermarket, the knowledge that no air miles are involved, the sense of achievement in growing your own and the enjoyment of sheer hard work keeping you fit and healthy and outdoors.
And with a swing suspended from the branch of an old oak tree, it was a fun place for my grandchildren to spend time in too.
If you would like to join in with Garden Photography then please take a look at my Garden Photography Page. No complicated rules 🙂
- Create your own post and title it July: The Edible Garden
- Include a link to this page in your post so others can find it too
- Add the tag “GardenChallenge” so everyone can find the posts easily in the WP Reader
- Get your post in by the end of the month, as the new theme comes out on the first Sunday in August.
- Please visit the sites in the comments to see what others are posting.